19th
(Monday) - Arrival in time for lunch, the in the afternoon we head
to the Lake where we see the facilities, and show Coach Enzo our
base abilities on the erg and/or water. Just to get an idea of the
flaws that need to be worked on and the movements of your bodies.
Also we'll select the boats that you'll be using the next day and
make every attempt to get them set up and rigged for you in order
to get going the next morning without much delay. Dinner will be
at the B&B… homemade vegetable soup with various cheeses
to follow, accompanied by Morellino di Scansano wine.
20 th (Tuesday) - Lunch at the exquisite little place in Lucca that
is able to recreate the most amazing old-world flavours. Poking
around Lucca as we digest, we can stay together or each can explore
the shopping, medieval towers, or wall-top bike route as they see
fit.
21st (Wednesday) – Today after a hearty cold-weather lunch
of spezzatino we’ll go visit a local frantoio where olives
are pressed for oil. At this time of year they will be in full swing,
with the olive-oil-scented air entering in your pores and lungs...,.
Tasting of this year’s fresh oil is a must, on freshly toasted
“pane toscano”. Afterwards we’ll visit Cantiere
Salani, to see how rowing shells are made.
22nd (Thursday) – Rain predicted for today so off to the water
earlier to catch the last bit of clear skies. After lunch the only
fitting thing to do on a rainy November day is… hot springs!
Off to Monsummano for a dip and a trip to the steamy natural grottoes,
followed by amazing hot chocolate at Slitti’s.
23rd (Friday) - FIRENZE….. a row on the Arno at the 110-year-old
club… a trip to the Uffizi museum and then lunch at the rowing
club. Afterwards we wander around Florence at our leisure, meeting
up at dusk at the Duomo.
24th (Saturday) - We'll visit the hugely-popular Intl. Truffle Festival
here in San Miniato, sniffing tubers and trying various delicacies
made with them... followed by dinner at the ex-seminary where the
Trufflers Association makes wonderful communal dinners with the
tubers they find.
25th (Sunday) - We'll have a nice last row and last look at the
videotapes of our rowing... followed by something fun and then a
dinner all together, with of course truffles and other local tidbits,
with a bunch of Coach Enzo’s rowing friends. All together
we’re 14 aroound the table, and yet we’re still not
able to finish off the ribs!
26th (Monday) - Morning fog keeps us from rowing, so the Tower of
Pisa seems the best thing to see this morning. A quick check of
the tower’s webcam proves that the fog is only local, so we
head west. A glorious sunny day makes the white Carrara marble seem
whiter than ever. Back to the B&B it’s time to pack up
and say good-bye to Enzo’s mom, our cook for this week.
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